A Day in the Life with Dixie Hemingway by John Clement

Jul 29, 2014 | A Day In My Life

Here’s how they make a spicy grapefruit margarita at Colonel Teddy’s Tiki Bar on Siesta Key: Ingredients: 1 fresh habanero pepper, halved 3 ounces Pueblo Viejo Tequila 1 ounce freshly squeezed lime juice 1 ounce freshly squeezed grapefruit juice 1 ounce simple syrup...