A Day In The Life Of Rita Lucero by Jacklyn Brady

Feb 13, 2012 | A Day In My Life

My days are very different now than they were a year ago. Back then, I worked as a low-grade sous chef at my uncle’s Albuquerque restaurant. Now I’m using my training as a pastry chef and cake artist to run Zydeco Cakes, one of New Orleans’ premiere bakeries. It’s a...