Death on Eat Street by J.J. Cook is the first book in the new “Biscuit Bowl Food Truck” mystery series. Publisher: Berkley Prime Crime, April 2014
Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery.
When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.
Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.
After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.
This was a very enjoyable read that introduces Zoe Chase, our spunky heroine, who left her job to start out on her own with her food truck business and along the way, becomes entangle in a murder investigation when she finds a body in her truck. I loved how the author presented this story in a style that was easy to follow. The mystery was good as it quickly became a page-turner for me. Zoe is a lovable character with a heart of gold that cares for her friends and is surrounded by an eclectic cast of characters that includes Ollie, Miguel, Delia and her parents. I look forward to more adventures with Zoe and the gang in this wonderfully terrific new series.
previously posted on the Cozy Chicks blog