Death With All the Trimmings by Lucy Burdette is the fifth book in the “Key West Food Critic” mystery series. Publisher: Obsidian, December 2014
The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder.
It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.
Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next.
I love when a book keeps me on edge and this one had me going right to the end. This fast paced and action-filled drama quickly became a page-turner, as I had to know what happens next. All the main characters had a role in this latest caper as Hayley’s search for the culprit hits a little bit closer to home. The author does a wonderful job in bringing Key West alive through her and Hayley’s eyes that puts me smack dab in the middle of all the action. This was a great read boasting great conversations, a lovable cast of characters, a feel-good atmosphere, and a warm and friendly place to visit and I can’t wait to see what Hayley and her friends next adventures are in this delightfully charming and entertaining series.