Lemon Pies and Little White LiesOwner of The Charmed Pie Shoppe, Havenwood, Georgia

Friends, today is going to be a day like no other!

Do you remember the scene in Charlotte’s Web when everyone went to the fair? Remember the excitement? The descriptions of the scents? The sights? And most of all, the food?

That’s what I have to look forward to today. Havenwood is hosting an event called History in the Baking and for several days, we’re celebrating all things pie. Today, is the Pies of All States Bake-Off and I have the privilege of tasting over 50 delectable pies from across our great nation.

As I move from booth to booth, I’ve been learning facts about each state and the crops that influenced their first pies. Here are some examples:

  • Oregon produces more hazelnuts than any other state, so their baker made a heavenly chocolate hazelnut pie.
  • A baker from Illinois created a ginger-crumble pumpkin pie. He also showed me on how the colonists used to prepare pumpkins. She cut off the top of the pumpkin, took out all the seeds, and then filled the inside with honey, milk, and several spices. She then baked the pumpkin in hot ashes and gave me a sample. Yum!
  • A woman from Kentucky, who wore an enormous hat covered with racehorses and roses, made a pie with roasted walnuts, bourbon, and chocolate. The crust was flaky as a Southern biscuit. And I’d love to tell you the name, but I can’t because it copyrighted and the owners have sued people for printing it in the past. All I can tell you is that it’s based on the 1950s recipe from the Melrose Inn.
  • I was shocked when the bakers from Georgia presented me with a peanut butter pie instead of peach pie. I was even more shocked to learn that my home state isn’t the main producer of peaches (pssst – it’s South Carolina!)

Now, it’s mid-afternoon and I’ve tasted incredible apple pies from New York, key lime and lemon pies from Florida, sweet potato pies from North Carolina, blueberry pies from Maine, and a mud pie from Mississippi. I can’t eat another bite! The question is: who will I pick as a winner?

You can read more about Ella Mae and her pie tasting contest in Lemon Pies And Little White Lies, the fourth book in the “Charmed Pie Shoppe” mystery series, published by Berkley Prime Crime. The first three books in the series are Pies and Prejudice, Peach Pies and Alibis, and Pecan Pies and Homicides.

About Lemon Pies And Little White Lies

From the New York Times bestselling author of the Books by the Bay series and the Book Retreat mysteries–Includes pie recipes!

After Pecan Pies and Homicides comes another tangy slice of life—and death—in a charmed, and charming, small town. . .

Ella Mae LeFaye’s Charmed Pie Shoppe has become a phenomenon beyond her wildest dreams, providing the enchanted town of Havenwood, Georgia, with spellbinding desserts and magical pies. Her personal life is also heating up as she takes on the responsibilities of leadership within her magical community. In fact, the only thing weighing her down is the fact that handsome Hugh Dylan won’t return her calls. . .

Still, when Havenwood is rocked by a series of mysterious deaths, Ella Mae must put romantic longings aside—especially when she realizes that the mystical symbols left at each crime scene are dangerously personal. Now she will have to whip up all her supernatural skills to uncover a killer out to settle an ancient score—before the murderer devastates everything Ella Mae is determined to protect. . .

Since you’ll have to read Lemon Pies And Little White Lies to find out, why don’t I offer you a prize? Tell me your all-time favorite pie and you’ll be automatically prizeentered to win a book-shaped plate, cup and saucer, because you need to have your pie and your favorite hot beverage in style. Contest ends by 12 p.m. eastern on April 3. The giveaway is open to U.S. residents only. Winner will be notified within 48 hours after giveaway closes and you will have three days to respond after being contacted or another winner will be selected. Make sure to check your SPAM folder.

About the author
Ellery Adams grew up on a beach near the Long Island Sound. Having spent her adult life in a series of landlocked towns, she cherishes her memories of open water, violent storms, and the smell of the sea. Ms. Adams has held many jobs including caterer, retail clerk, car salesperson, teacher, tutor, and tech writer, all the while penning poems, children’s books, and novels. She now writes full-time from her home in Virginia. For more information, kindly visit www.elleryadamsmysteries.com

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