Hi, I’m Amy Flowers, and I own the Down South Café. In addition to being the owner, I’m the head chef. I adore cooking. I always have. I learned at my grandmother’s right elbow. Looking back, I probably got on her nerves. But Nana patiently answered my questions and lovingly taught me how to prepare specific dishes: biscuits, tuna casserole, turkey dressing for Thanksgiving, meatloaf, and all sorts of things.
I serve all those things and more at the café but I also try to incorporate some healthier and more exotic options to expose my clientele to new things. Those dishes don’t always go over so well with the Down South Café patrons. To test out anything new, I let customers sample the recipe one day and then—provided they enjoy it—I make it the next special of the day.
I know Nana would be proud of the Down South Café. I sure am. Opening the café here in our tiny little community of Winter Garden, Virginia has been a dream come true. The only thorn in my side has been George Lincoln. As my great-aunt, Elizabeth—or Aunt Bess—would tell you, “Mr. Lincoln can be an ornery cuss.” The man is bound and determined that I’m going to sell him the café. Why in the world does he think I’d sell when I haven’t even been in business but just over a month?
Anyway, Mr. Lincoln wants to tear down the Down South Café—so recently renovated by my friend Roger—and build a bed and breakfast on the site. He’s even offered to make me a partner in the endeavor. And no matter how many times he asks, and how many times I tell him no, he keeps coming in to make another offer. Oh, well, at least he eats while he’s making offers, so I guess that in the long run, those offers are good for my bottom line.
The thing is, though, I’ve been hearing a lot of rumors about George Lincoln lately—and none of them are nice. I’ve got a feeling that more than one person might have a grudge against him and that something bad is going to happen.
You can read more about Amy in Silence of the Jams, the second book in the “Down South Café” mystery series.
In the latest Southern cozy from the author of The Calamity Café, small-town chef Amy Flowers can’t take her freedom for granted when she’s served up as a murder suspect. . .
It’s Independence Day in Winter Garden, Virginia, and the residents are gearing up for their annual celebration. The Down South Café is open and flourishing, and Amy Flowers is busy making pies and cakes for the holiday. The only thorn in her side is Chamber of Commerce director George Lincoln, who is trying to buy the café so he can tear it down and build a B&B on the site.
When George collapses while eating at the Down South, everybody assumes it’s a heart attack—until the autopsy declares it to be poisoning. Now, it’s up to Amy to prove her innocence before her liberty is lost.
Includes delicious Southern recipes!
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About the author
Gayle Leeson is a pseudonym for Gayle Trent, who also writes the national bestselling Embroidery Mystery series as Amanda Lee. She lives in Virginia with her family and is having a blast writing the Down South Café Mystery series. Connect with Gayle at gayletrent.com.
All comments are welcomed.
Giveaway: Leave a comment below for your chance to win copy of Silence Of The Jams, either Kindle/Nook (open to everyone) or signed copy (U.S. residents only), winner’s choice. The giveaway will end April 5, 2017. Good luck everyone!
Silence of the Jams is available at retail and online booksellers or you can ask your local library to get it for you.