I am delighted to share with you the cover for the fifth book in the “Cat Latimer” mystery series from Kensington, coming May 28, 2019.

Title: Sconed To Death
Genre: Cozy Mystery
Author Website: lynncahoon.com

Book Synopsis
Cat Latimer pursues a scone-cold killer who iced a top chef in a local bakery . . .

Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writers retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B—all because she insists Cat’s best friend Shauna stole her recipes—Cat marches into the shop to confront her.

But Dee Dee’s about to have her own batch of trouble. Greyson Finn—a celebrity chef and, until today, one of Denver’s most eligible bachelors—has been found dead in her bakery. Cat’s uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat’s determined to discover who served the chef his just desserts—before the killer takes a powder . . .

Purchase Link

About the author
Lynn Cahoon is the author of the New York Times and USA Today best-selling Tourist Trap cozy mystery series. Guidebook To Murder, book 1 of the series, won the Reader’s Crown for Mystery Fiction. She has released three holiday novellas in the Tourist Trap series this year and three more in 2019. Her newest series, the Farm to Fork mystery series, released in 2018 with Who Moved My Goat Cheese in March and Killer Green Tomatoes in July. One Potato, Two Potato, Dead releases in early 2019. Lynn also writes romance under Lynn Collins. She lives in a small town like the ones she loves to write about with her husband and two fur babies. Sign up for her newsletter at lynncahoon.com.

All comments are welcomed.