Sometimes the best way to know a person is by asking questions, so let’s meet Hayley.


What is your name?
Hi everyone, my name is Hayley Snow and I’m thrilled to be here at Dru’s Book Musings! I am a food critic for Key Zest magazine in Key West, but this week I’m helping my mother cater a huge weekend event at the Harry S Truman Little White House. Not that it’s a big deal or anything–only the future of Cuba/US relations lies in the balance. . .

Do you have a significant other?
Can you see me blushing? My boyfriend is Detective Nathan Bransford who works for the Key West police department. You can imagine he’s not one bit happy about my mother and me working this event. And I am about as stubborn as he is, so who knows whether this relationship will ever ever get past the boyfriend girlfriend stage (big sigh here.)

Where do you live?
I live on a houseboat with my octogenarian roommate Miss Gloria, and our two cats Evinrude and Sparky. Nathan thinks our houseboat neighborhood is like living in a trailer park where everyone knows your business. We love it here! We both love sitting out on the front deck with the cats, enjoying a sip of wine and watching the world go by. My best friend Connie lives two boats up the dock. And my mom lives in town now too, so it would be hard to imagine feeling any happier.

Amateur sleuth or professional?
Please don’t ask that question in front of Nathan! He hates it when I get involved in situations that end up being dangerous. But I have an inquisitive nature, and people trust me to help with their problems. So how can I say no? Miss Gloria likes to help solve mysteries too–picture us, a 20-something woman and an 80-something lady on a scooter, buzzing around town asking questions.

Favorite meal?
You’ll see if you read the Key West series that I love to cook and to eat. I can’t help it, it comes naturally straight from my mother. Right now, I’m thinking Cuban food because that’s what we are preparing for the conference this weekend. Ropas Viejas maybe? Or empanadas stuffed with picadillo? Wait till you try my killer Mojito cake. You’ll never choose chocolate again! (Just kidding.)

In a few sentences, what is a typical day in your life like?
My days are filled with eating, cooking, writing about eating and cooking, and hanging with my friends and family. And every once in a while I even make it to the gym. That sounds more relaxing than it is in real life–come visit and we’ll happily show you around the island.

Giveaway: Would you live on a houseboat? Leave a comment below for your chance to win a print copy of Death on the Menu. U.S. entries only, please. The giveaway ends August 8, 2018. Good luck everyone!


You can read about Hayley in Death on the Menu, the eighth book in the “Key West Food Critic” mystery series, coming August 7, 2018. The first book in the series is An Appetite for Murder.

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.

Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

Purchase Link
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About the author
Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 16 mysteries, including the latest in the Key West food critic series, DEATH ON THE MENU (Crooked Lane Books, August 2018.) Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America and a past president of Sisters in Crime. She blogs at JungleRedWriters.com and shares her love for food with the culinary writers at MysteryLoversKitchen.com. She lives in Madison CT and Key West FL. Read more at www.lucyburdette.com and connect with Lucy on Facebook, on Twitter, on Instagram and on Pinterest.

All comments are welcomed.