Three Treats Too Many is the third book in the “Sarah Blair” cozy mystery series, released August 25, 2020.

When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .

For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah’s late ex-husband’s mistress, Jane—is having its grand opening across the street.

Jane’s new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah’s friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .

Includes quick and easy recipes!

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Dru’s Musing:
This is another great book in this enjoyable series. Boasting a well-baked mystery and a great cast of characters, this book kept me immersed in all that was happening. I enjoyed the interactions among the various cast and the information culled from those talks and observation which enhanced how well the story was being told. The author did a great job in telling this tale and I look forward to next book in this lovable series.