My name is Robbie Jordan, and I’m a puzzle addict. There. I said it! I know the average citizen wouldn’t think such an addiction should present much of a problem. And it’s true, a normal day in my life involves a lot more than puzzles. I’m the proprietor and chef-in-chief for a country store breakfast and lunch restaurant, so I spend many hours every day prepping, cooking, and schmoozing with my customers.

After the store closes I like to head out and cycle the heck out of the hills and hollows of Brown County in the southern tier of Indiana. The hills are nearly mountains, so it’s a great way to stay fit and push out mental goblins at the same time.

But when I get home and cleaned up? I like nothing more than a few fingers of bourbon, my favorite puzzle pen, tuxedo cat Birdy on my lap, and the hardest crossword puzzle I can find. So maybe that’s why, when my aunt found a guy nobody but his daughter seemed to like dead behind the maple sugar shack, I couldn’t help but get involved. Because solving a homicide is a lot like solving a puzzle. Except it’s way, way more dangerous.

Sometimes I even create my own crossword just to help me think through the killing. In the current case, though, I didn’t have a minute free. Brown County looks a lot like Vermont, and produces every bit as good of maple syrup as our sister state in the Northeast. The murder happened right smack in the middle of the Maple Syrup Festival, and South Lick was full of tourists and locals alike, exactly what the organizers hoped for. Because, like in Vermont, March is more mud season than tourist season.

I’ll let you read the book for yourself. My author said not to give anything away! But if you happen to have a blank New York Times Sunday crossword puzzle book languishing on your coffee table, send it to me care of Pans ‘N Pancakes, South Lick, Indiana. I’ll make good use of it.

So readers, who else loves puzzles? What kind? And if not, what don’t you like about them?


You can read more about Robbie in Biscuits and Slashed Browns, the fourth book in the “Country Store” mystery series, coming January 30, 2018.

For country-store owner Robbie Jordan, the National Maple Syrup Festival is a sweet escape from late-winter in South Lick, Indiana—until murder saps the life out of the celebration . . .

As Robbie arranges a breakfast-themed cook-off at Pans ‘N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes—and this time, bad manners prove deadly. Soon after clashing with several scientists at a maple tree panel, the professor is found dead outside a sugar shack, stabbed to death by a local restaurateur’s knife. When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?

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Giveaway: Leave a comment below for your chance to win a signed copy of Biscuits and Slashed Browns. U.S. entries only, please. The giveaway ends January 29, 2018. Good luck everyone!

About the author
Agatha- and Macavity-nominated author Edith Maxwell writes the Quaker Midwife Mysteries and the Local Foods Mysteries; as Maddie Day she writes the Country Store Mysteries and the Cozy Capers Book Group Mysteries. Her award-winning short crime fiction has appeared in more than a dozen juried anthologies and journals. She is President of Sisters in Crime New England.

A fourth-generation Californian and former tech writer, farmer, and doula, Maxwell now writes, cooks, gardens (and wastes time as a Facebook addict) north of Boston with her beau and three cats. She blogs at Wicked Cozy Authors, Killer Characters, and with the Midnight Ink authors. Find her on Facebook, Twitter, Pinterest, Instagram, and at her gorgeous newly rehabbed web site, edithmaxwell.com.

All comments are welcomed.