“If you can’t stand the heat, get out of the kitchen,” my Aunt Cricket is fond of saying. Great advice, right? But everybody can’t leave, can they? Someone has to stay in the kitchen and take the heat. Well, wouldn’t you know it – today that person was me.

Hi there, my name is Rosetta Sugarbaker Calloway, but my friends have always called me “Sugar.” I guess it’s an appropriate moniker because I was raised by three strong Southern Sugarbaker sisters, my Aunt Cricket, my Aunt Celia, and my mother, Cate. Talk about steel magnolias – these three could’ve written the book on toughness wrapped in southern charm. I love them with all my heart. I do. But if you’ve ever dealt with family members who have every blessed bit of your life planned out for you, you might just understand why I took a job at a few thousand miles away.

It was a great job, too, with a well-known glossy food magazine. All was going well until my employer downsized and I found myself with a nice severance but no prospects. So when I got a call from Dixie Spicer, an award-winning baker I’d done a feature on, and she was looking to start a cookbook business, I jumped at the chance to partner with her. And Sugar & Spice Cookbook Publishing was born. We do community cookbooks, the kind used by local groups as fundraisers.

I relocated to the small town where Dixie grew up. I love St. Ignatius, love working with Dixie, and most days I love the cookbook business. But back to that “heat” I mentioned earlier. The truth is today we had a bit of the problem when a disagreement over competing scone recipes turned into all-out scone wars.

It fell to me to try to make peace and to figure out which of the recipes would go into the St. Ignatius Founders’ Day Commemorative Cookbook. Would it be Bertie Sparks’ Proper English Scones or Elsie Famer’s Irish Scones? I decided I’d just talk to each of them and get them to see reason, but one of them was in no shape to discuss recipes. One of them was dead.


Giveaway: Leave a comment below for your chance to win copy of Game of Scones, either Kindle/Nook (open to everyone) or print (U.S. residents only), winner’s choice. The giveaway will end December 6, 2018. Good luck everyone!


You can read more about Sugar in Game of Scones, the first book in the NEW “Sugar & Spice” mystery series.

After losing her job as food editor at a glossy magazine, Rosetta Sugarbaker Calloway—aka “Sugar” to her friends—isn’t sweet on accepting defeat and crawling back to her gossipy southern hometown. So when she has an opportunity to launch a community cookbook business with blue-ribbon baker Dixie Spicer in peaceful St. Ignatius, Iowa, she jumps at the chance to start over from scratch . . .

But as Sugar assembles recipes for the local centennial celebration, it’s not long before she’s up to her oven mitts in explosive threats, too-hot-to-handle scandals, and a dead body belonging to the moody matriarch of the town’s first family. With suspicions running wild, Sugar and Spice must solve the murder before someone innocent takes the heat—and the real culprit gathers enough ingredients to strike again.

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About the author
Mary Lee Ashford writes the Sugar and Spice series for Kensington Books, and also writes as half of the writing team of Sparkle Abbey. She is the founding president of Sisters in Crime – Iowa and a current board member of the Mystery Writers of America Midwest chapter, as well as a member of Novelists, Inc., Romance Writers of America, Kiss of Death the RWA Mystery Suspense chapter, Sisters in Crime, and the SinC Internet group, Guppies. She teaches a university level class on Creative Management and also blogs about creativity on Unleash Your Creativity. Her delights are encouraging other writers, reading, and enjoying her family, especially her six grandchildren.

More info here: maryleeashford.com