Occupation: Caterer

My earliest memories are of cooking with my grandmother. Back in those days I was too short too see over the counter, so Grandy had a stepping stool just for me. We sifted and stirred and iced cookies to our hearts content. The kitchen became my happy place and it still is. I’m River Holloway, and I own Holloway Catering.

This afternoon, family friend Estelle Bolz called me in tears because her son Chili is missing. The news hit hard, namely because he’d always been a big brother to me. We’d reconnected as adults, him with his charter fishing business and me with my catering. In fact, I expected him to walk across my lawn any minute with ocean-fresh fish for tonight’s client.

I wanted to drop everything and search for Chili right this minute, but I’m a one-woman show, and I had to work all afternoon to be ready for tonight. Even so, Estelle wrung a promise from me to hit the island hot spots to ask people about Chili.

My clients loved my arugula and pear salad, parchment-wrapped sea bass, roasted onions and sweet potatoes, and lemon meringue pie. Then instead of sacking out afterward as was my custom, I showered and hit the bars. At the second club, I bumped into my friend Viv who delighted in introducing me to everyone. No luck in finding Chili, but a deputy at the bar bought us drinks and stuck tight as a sandspur.

This very deputy arrested my brother a few months ago, so he wasn’t a friend. My attitude toward him was the same as if a shark circled me in the ocean. I couldn’t get away fast enough, but he had other ideas. He wanted to hook up, well, that too, but he claimed he wanted to temporarily join forces in the search for Chili Bolz. Imagine that.

Now all I’ve got to do is find my missing friend, ditch the deputy, and somehow keep my catering business afloat. Thank goodness tomorrow is another day.


Giveaway: Maggie is giving away one (1) print copy of Seas the Day to one lucky winner who comments on their favorite island/beach thing to do. Giveaway limited to U.S. residents. Contest ends April 23, 2020. Good luck everyone!


Seas the Day is the first book in the NEW “Seafood Caper” cozy mystery series, released April 21, 2020.

Caterer River Holloway cooks like a dream and is known on Shell Island as a “finder” of things. Which is why a desperate mother begs River to track down her grown son, Chili Bolz, who’s vanished.

Deputy Lance Hamlyn can’t find the missing man, so he teams up with River. The missing person case boils over into something frightening when Chili’s mother falls victim to a brutal assault. Worse, her dying words incriminate River’s friends in both kidnapping and, now, murder. River soon finds herself caught in an unsavory recipe for disaster.

Despite catering events and the return of her absentee boyfriend, River finds the number of suspects growing longer than her food shopping list. Along the way she befriends a black cat who becomes her crime-solving partner. River must locate Chili and discover who killed his mother before her own goose is quite literally cooked.

Maggie Toussaint serves up a fun and captivating read in Seas the Day, the first in her Seafood Capers series.

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About the author
Southern author Maggie Toussaint writes cozy and paranormal mysteries, romantic suspense, and dystopian fiction, with more than twenty fiction novels published. Seas the Day is the first in her new Seafood Caper Mystery Series. A multiple award winner, Maggie lives in coastal Georgia, where secrets, heritage, and ancient oaks cast long shadows. Visit her at maggietoussaint.com.

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