It's All About The Food edited by Nancy Lynn Jarvis

Do too many cooks spoil the soup? Not when they’re cozy mystery writers. Cozy Food came about because of a graphic and Ellery Adams. I don’t think she knows that. I found a graphic that begged to be the cover of a cozy cookbook, but since I had no plans to do a...

A Day in the Life of Darcy Burnett by Penny Pike

I knew it was going to be a bad day when 1. I lost my job as a restaurant critic at the San Francisco Chronicle 2. I had to go to work in my Aunt Abby’s food truck and 3. my aunt was wielding a knife. . . I could have used a big, gooey cream puff. Actually, it hadn’t...

Blog Tour With Bridget Mayfield by Terrie Farley Moran

Bridgy Mayfield Gives Us The Low Down About Sassy Cabot, Fort Myers Beach And Murder. Hi all. My name is Bridget Mayfield. Everyone calls me Bridgy, except my dear Aunt Ophie who calls me Bridget whenever I break one of her well-mannered ladies rules, but that’s a...